Chokecherry Syrup

CHOKECHERRY SYRUP WITH ADDED PECTIN

4 cups of chokecherry juice

1 package powdered pectin

4 cups of sugar

Directions:

Combine juice, sugar and pectin in a large kettle. Bring to a boil and cook until mixture coats a metal spoon (similar to the way gravy coats a spoon). Pour into warm half pint or pint jars. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes at 6,000 feet and above.

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CHOKECHERRY SYRUP WITHOUT ADDED PECTIN

4 cups chokecherry juice

1 cup light corn syrup

4 cups sugar

Combine ingredients in pan and boil for 3 minutes. Pour into warm pint or half-pint jars. Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes at or above feet.